This past weekend, Grace and I went back to L2O for a celebration. The first time we ate there, we were in a tatami room. It was great meal, but it actually left us wondering what the main dining room was like. So we went back, this time in the main room.
What really impressed us again was Laurent Gras' aesthetic. His food is delicate to the eyes and to the palate. The flavors are clean, harmonious and exquisite.
The lamb tartar was almost to pretty to eat. Almost.
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